Alpha, Mythos, and Fix are three popular beers in Greece. Many microbreweries in the mainland and the Greek islands also produce high-quality beers.
While Greece produces good-quality white and red wines, white wines produced from Assyrtiko, a grape variety that is indigenous to Santorini, is very popular in the country.
There are many vegetarian options for appetizers, including grilled oyster mushrooms and fried zucchini bites.
Traditional Greek Salad and Shrimp Saganaki (cooked in a spicy tomato sauce with feta cheese) are popular starters in many reastaurants.
Dolmades, also known as stuffed vine leaves, are a traditional meze dish often found in Greek restaurants. Dolmades are often served with tzatziki sauce on the side.
The savory spinach pie is often found at breakfast buffets and appetizer menus. The dish is a staple of Greek cuisine and makes a great snack.
The layered casserole-style dish made with eggplant, potatoes, cheese, meat sauce, and creamy béchamel sauce is a classic Greek comfort food.
Souvlaki (chicken, pork, or lamb) is perhaps the best-known Greek fast food outside Greece. It is often served with fries instead of roasted potatoes.
While there are variations of the kebab, it typically consists of marinated pieces of lamb on a skewer grilled over charcoal, and flavored with olive oil, lemon juice, and spices.
In Greece, gyros is normally made with pork, although chicken, lamb, and beef are options. It is made with meat cooked on a vertical rotisserie, then sliced and served in pita bread.
The layered mediterranean dissert is a staple in most Greek restaurants and is made up of crispy phyllo dough, honey, and nuts. It is often flavored with cinnamon, citrus, and other spices.
Greece is Europe's largest exporter of pistachios. The Aegina variety of pistachios is considered to be of the highest quality. They make great milk shakes.
Gelato is a popular dessert in Greece. From artisanal gelatos to traditional flavors, eating gelato is a great way to cool off and enjoy the Grecian sun during the day.
Raki, also known as Tsikoudia, is a traditional alcoholic beverage that is widely consumed in Greece. It is often served as an after-dinner digestif.